Accounting for Restaurants That Actually Gets It
Razor-thin margins. High turnover. Mountains of receipts. Restaurant accounting isn't for amateurs. We specialize in food service businesses because we know what's on the line.
The Restaurant Owner's Dilemma
You got into this business because you love food and hospitality—not spreadsheets. But the numbers matter.
"Food costs are creeping up but you're not sure why"
"Your POS data doesn't match your bank account"
"Tip reporting feels like a compliance minefield"
"You're always behind on vendor payments"
"Cash flow is unpredictable week to week"
"You're flying blind between monthly financials"
Restaurant Accounting That Moves at Your Pace
We've helped cafes, full-service restaurants, food trucks, and catering companies get their finances under control. Here's how we do it.
Food Cost Under Control
We track your food costs weekly so you can spot problems before they eat into your margins. Know your actual vs. theoretical costs and where the waste is happening.
Tip Compliance Done Right
Tip pooling, tip credits, tip reporting—we handle it all correctly so you stay compliant and your team gets paid fairly.
Weekly P&L Reviews
In restaurants, a month is too long to wait. We give you weekly financial snapshots so you can make decisions while they still matter.
Prime Cost Monitoring
Labor plus food cost is everything in this business. We track your prime cost obsessively and alert you when it creeps out of range.
Menu Engineering Support
Which dishes make money? Which ones should be featured? We help you understand the profitability of every menu item.
Multi-Location Ready
Running multiple locations? We consolidate reporting, track performance by location, and give you the big picture view you need.
Full-Service Restaurant Accounting
From daily sales reconciliation to annual financial planning, we handle the numbers so you can focus on the food and the experience.
Let's Talk Food Costs
Book a free 15-minute call and let's dig into your numbers. We'll give you honest feedback on where you stand and how we can help.
Schedule Your Free CallNexGen caught a food cost issue that was costing us $2,000 a month. Their weekly reviews are a game-changer for our business.
Your Kitchen Runs on Precision. So Should Your Books.
Partner with accountants who understand the restaurant business inside and out. Let's make your numbers as tight as your recipes.
Get Started Today